Hi everyone! I’m back with my favorite kind of blog post to share- a staycation/vacation post! This weekend Ryan and I had the pleasure of staying at We Ko Pa. This was my first time going and we had an amazing experience! They have everything you could possibly want- spa, great food, entertainment, a pool, and of course the casino.
We started off our trip by exploring the property which has been redone and added to! In 2020 they opened the new part of the property and it’s amazing! The casino is all non-smoking which I love.
One of the absolute highlights of the weekend was Ember, their fine dining restaurant. The service and the food was 10/10! I haven’t been so blown away by an experience in a long time.
We started off with a couple appetizers. The first was wagyu and tuna that they cook right in front of you on a hot stone. The flavor was fantastic and we loved getting to see it be prepared.
Next we got to taste their scallop dish! Scallops are one of my favorite foods and the flavors their chef paired together were beyond good.
For our entrees we got the Snake River Farms Wagyu Striploin and the Bison Tenderloin. Both were phenomenal and were paired with delicious sides!
You can check out their menu here.
We ended the meal with a yummy dessert- they light it on fire! It’s a great way to end the meal.
The next day we went the the spa for massages! We got Swedish massages and they were great. I loved my therapist and was super relaxed the whole time. The environment was very peaceful and it was the perfect way to end our time at We Ko Pa!
If you are wanting to get away I can’t recommend We Ko Pa enough!
Our room was huge, we had tons of space to relax while we were in there.
Thank you so much to We Ko Pa for having us! We had the best time and can’t wait to come back again soon.
*Hosted by We Ko Pa Casino Resort.